Widely admired for her work on gluten intolerance, Dr Sue Shepherd turns her attention to all food allergies in the Allergy Free Cooking Recipe Book.
For sufferers of allergies to egg, peanut, tree-nut, dairy, wheat, shellfish, seafood, soy, sesame seed or gluten, the recipes featured in the Allergy-Free Cooking Recipe Book provide a chance to create delicious meals without having to adapt or adjust the recipes. Every recipe is suitable for every allergy listed above.
Included in Allergy-Free Cooking Recipe Book are over 80 new and simple recipes the whole family can enjoy – from breakfast through to dessert. Also provided is a reader-friendly explanation of food allergies and food intolerances, advice on how to read labels and safely stock an allergy-free kitchen.